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Ribeye Steak

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The rib-eye, sometimes known as scotch fillet, is one of the most popular steaks in the world. What makes it really stand out, however, is all the wonderful marbled fat running through the meat, which when cooked melts and renders into the steak. This provides extra beefy flavour and a juicy, moist and tender texture.

R240.00

The rib-eye, sometimes known as scotch fillet, is one of the most popular steaks in the world. What makes it really stand out, however, is all the wonderful marbled fat running through the meat, which when cooked melts and renders into the steak. This provides extra beefy flavour and a juicy, moist and tender texture.

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Ribeye Steak

Ribeye Steak

The rib-eye, sometimes known as scotch fillet, is one of the most popular steaks in the world. What makes it really stand out, however, is all the wonderful marbled fat running through the meat, which when cooked melts and renders into the steak. This provides extra beefy flavour and a juicy, moist and tender texture.

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