Cooked Corned Beef

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Taken from the hindquarter this is a large, lean, boneless cut of meat with very little marbling of fat and a wide-grained texture. It gets its name from the shiny silvery membrane covering its internal surface. We steam it, untill you get the perfect slices for an amazing sandwhich.

R50.00

Taken from the hindquarter this is a large, lean, boneless cut of meat with very little marbling of fat and a wide-grained texture. It gets its name from the shiny silvery membrane covering its internal surface. We steam it, untill you get the perfect slices for an amazing sandwhich.

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Cooked Corned Beef

Cooked Corned Beef

Taken from the hindquarter this is a large, lean, boneless cut of meat with very little marbling of fat and a wide-grained texture. It gets its name from the shiny silvery membrane covering its internal surface. We steam it, untill you get the perfect slices for an amazing sandwhich.

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