The Tender Box

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A vareity of tender, succulents selection of meats. 

The box is made up of a kg of each of the following:

Leg of lamb curry/Shoudler of Lamb 
Lamb Loin and Rib Chops
Beef Fillet
Beef minute steak
Beef Sirloin
Chicken Fillet/Deboned Thighs skinless
Leg Quarters
Beef Burgers
Salt Meat/Pastrami

R1,500.00

R1,500.00 per Box

A vareity of tender, succulents selection of meats. 

The box is made up of a kg of each of the following:

Leg of lamb curry/Shoudler of Lamb 
Lamb Loin and Rib Chops
Beef Fillet
Beef minute steak
Beef Sirloin
Chicken Fillet/Deboned Thighs skinless
Leg Quarters
Beef Burgers
Salt Meat/Pastrami

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The Tender Box

The Tender Box

A vareity of tender, succulents selection of meats. 

The box is made up of a kg of each of the following:

Leg of lamb curry/Shoudler of Lamb 
Lamb Loin and Rib Chops
Beef Fillet
Beef minute steak
Beef Sirloin
Chicken Fillet/Deboned Thighs skinless
Leg Quarters
Beef Burgers
Salt Meat/Pastrami

Write a review

Pack content

1 x
Beef Fillet Steak, the most tender piece of beef, melt in your mouth steaks.
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Our Sirloin Steaks are naturally lean and bursting with bold, beefy flavor.
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Taken from the hindquarter this is a large, lean, boneless cut of meat with very little marbling of fat and a wide-grained texture. It gets its name from the shiny silvery membrane covering its internal surface. We steam it, untill you get the perfect slices for an amazing sandwhich.
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The lamb equivalent of t-bones they are the "other end" of the loin and combine eye fillet with eye of loin. Perfect for the Braai because they all so uniformly cut.
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Drumsticks and Thighs with skin, 4 per pack, approx 1.2-1.4kg per pack.
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1 x
Chicken Fillet no skin
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1 x
Beef Burger, 150g  A beef burger spice blend with top notes of onion and coriander.
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1 x
Unmarinated Minute Steaks
R130.00
In Stock
1 x
The shoulder of lamb is the most prized cut of lamb for stew. Known as chuck in beef. This cut lies abive the shanks, and connect to the main structure of the lamb. Best of both worlds, meaty, but more flavourful then the leg stew. We cut it into pieces for curries and stews. Best cook, slowly.
R180.00
In Stock

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