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Msobo Jam/Nastergal/Nighshade berry Jam
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In South Africa Solanum nigrum is known as “nastergal” in Afrikaans, nightshade in English and Umsobo in Zulu.
The purple berries are hand- picked between January and April. Cooked with sugar the end result is a beautiful runny jam. While the berry remains largely intact.
“Nastergal” is a delicatessen jam and not commonly available in the market. Usually “nastergal” is found at farm stalls or hand selected shops.
“Nastergal” can for example be enjoyed with scrumptious scones, as a topping on cheesecake, ice-cream or with homemade bread or on toast.
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