Our spicy beef sasuages are to die for. Carefully selected ground beef is used, ensuring only the best qulity of sausages. The spicing is just right for all taste buds. For something milder, try the salt and pepper sasuages.
Taken from the hindquarter this is a large, lean, boneless cut of meat with very little marbling of fat and a wide-grained texture. It gets its name from the shiny silvery membrane covering its internal surface. We steam it, untill you get the perfect slices for an amazing sandwhich.
Our S&P beef sasuages are to die for. Carefully selected ground beef is used, ensuring only the best qulity of sausages. The spicing is just right for all taste buds. For something stronger, try the spicey beef sasuages.
Searing meat is 100% about building flavor. And oh, what flavor it is! When that meat hits a scorching hot pan, the surface instantly begins caramelizing. In your stew or braise or roast, this translates into the kind of deep, savory flavor that we crave on an almost a cellular level. This is the flavor that makes us want to lick our plates clean. No sear, no plate-licking good times.
The MeatCart supplies the Johannesbueg regional area with halal meat (halaal). We deliver for free to Killarney ,and the Johannesburg CBD. Our halal meat is sourced from local halaal butcher.If you in Killarney, Sandton, houghton, Rosebank, CBD, or anywhere in Johannesburg we can supply you with halal meat. MOre areas coming soon.