Aged Beef  There are 4 products.

The MeatCart now offers Aged Beef in a variety of cuts. We offer Sirloin, Rump, Fillet, and Rib Eye. All wet aged for 14 days. The meat is packed in it’s own juices the enzymes will breakdown the connective tissues and make it more tender. 

If you are looking for a great combination of taste and quality look no further. The rump steak is a Braai favourite, juicy and tasty. In addition we have wet aged it for 14 days to ensure its flavour and tenderness
R162.15
Online only
In Stock
Our in house 100% pure beef burgers are made with Beef and spices. No artificial additives, preservatives or fillers. We mince a mix of flank steak, a beefy flavourful cut, and lean beef shin. This creates a juicy burger every time. These are 100mm diameter, 150g burgers, making them thick and juicy. When available we had some dry age trimmings, for extra...
R134.55
In Stock
The steak is cut from the loin, just below the rib cage and above the rump. The higher cuts, nearer to the rib cage also contain the fillet, whereas the lower cuts do not. The Bistecca alla Fiorentina refers to both cuts, which are known as bistecca nel filetto and bistecca nella costola respectively. Bistecca alla Fiorentina should be aged between 15 and...
R200.00
In Stock
New
Our in house 100% pure wagyu beef burgers are made with Beef and spices. No artificial additives, preservatives or fillers. We mince a mix prime wagyu beef. A Wagyu beef burger is more soft, easy to bite into. This is due to the marbling within the meat. This creates a juicy burger every time. These are 100mm diameter, 150g burgers, making them thick and...
R300.00
In Stock
Showing 1 - 4 of 4 items

Latestnews

top