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Each of our prime Beef Briskets has been hand-seasoned by our own Pitmaster. Our Pastrami is brined the Texas way, over 4 days, the last day it is rinced several times. THe brining gives the Pastrami its unique red interior, with a perfect black pepper crust
R100.00
In Stock
New
Each of our prime Beef Briskets has been hand-seasoned by our own Pitmaster. We spice only using only salt, garlic flakes and black pepper. Smoked low and slow over real oak wood for 6 - 8 hours, our Brisket is a tender, flavor-filled Texas BBQ Experience!
R100.00
In Stock
New
Rich flavourful Lamb Kidney. Best pan fried. Rich in nutrients and proteins, kidney meat contains omega 3 fatty acids. It is also known to contain anti-inflammatory properties and to be good for the heart.
R60.00
In Stock
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